Fine Fingerfood

serves 2

  • Mestemacher Pumpernickel (e.g. cut out in circles)
  • 100 g cream cheese
  • 1 courgette
  • 150 g Parma ham (razor-thin)
  • 1 small clove of garlic (fine chopped)
  • 1 tablespoon olive oil
  • Rosemary (chopped fine)
  • Salt
  • Pepper
  • Toothpicks

  1. Cut courgette into slices of approx. 0.5 cm, fry briefly in hot olive oil from both sides and season with salt, pepper, garlic and rosemary.
  2. Leave to cool.
  3. Alternately stack courgette and cream cheese on the slices of pumpernickel and put 1 slice of Parma ham on top.
  4. Secure it with a toothpick.

Tip: Also tastes delicious with Serrano ham! Also mouth-watering with cream cheese salami flavour!