Cheese Balls

serves 4

  • 4 slices of Mestemacher Pumpernickel
  • 200 g cream cheese herbs flavour
  • 1 branch chives
  • 1 chilli
  • Pepper
  • Lemon juice
  • 1 branch of rocket
  • 60 g chopped pistachios

  1. Cut chives and a small piece of the chilli in fine slices and fold it into the cream cheese together with the pistachios and a little bit of lemon juice.
  2. Hash the pumpernickel and put it into a bowl.
  3. Knead the cream cheese with wet hands into small balls and roll them in the pumpernickel breadcrumb coating.
  4. Serve on the rocket leaves.

Tip: Mix the cream cheese as cold as possible. Also delicious with cream cheese chives type!