farine de froment (73 %), eau, sel iodé, levure, vinaigre d’alcool, sucre, farine de blé malté.
sans agents conservateurs
| énergie | 1085 kJ (256 kcal) |
| matières graisses | 1,1 g |
| dont acides gras saturés | 0,3 g |
| glucides | 51,9 g |
| dont sucres | 2,2 g |
| fibres alimentaires | 3,7 g |
| protéines | 7,8 g |
| sel | 1,4 g |
Visit by NRW Minister of Agriculture Silke Gorißen at BIOFACH 2024February 15, 2024 - 4:51 pm
First impressions from the PLMA in Amsterdam 2023June 16, 2023 - 9:17 am
First impressions from the MLF conference in Neuwied 2023June 16, 2023 - 8:07 am
Mestemacher Group generates a net turnover of 157 million euros with its baked goods in 2022. In 2023 around 9 million euros in investments planned. Mestemacher cooperates with diabetesDE – Deutsche Diabetes Hilfe e.V. February 17, 2023 - 9:52 am
Pain noir de Westphalie 