Getreide* [Roggenvollkornschrot, Roggenvollkornmehl], Wasser, Sonnenblumenkerne* (5 %), Meersalz, Hefe.
| Energie | 908 kJ (216 kcal) |
| Eiweiß | 5,6 g |
| Kohlenhydrate | 34,7 g |
| -davon Zucker | 3,6 g |
| Fett | 4,0 g |
| -davon gesättigte Fettsäuren | 0,7 g |
| Ballaststoffe | 9,4 g |
| Natrium | 0,41 g |
Visit by NRW Minister of Agriculture Silke Gorißen at BIOFACH 2024February 15, 2024 - 4:51 pm
First impressions from the PLMA in Amsterdam 2023June 16, 2023 - 9:17 am
First impressions from the MLF conference in Neuwied 2023June 16, 2023 - 8:07 am
Mestemacher Group generates a net turnover of 157 million euros with its baked goods in 2022. In 2023 around 9 million euros in investments planned. Mestemacher cooperates with diabetesDE – Deutsche Diabetes Hilfe e.V. February 17, 2023 - 9:52 am
Proteinbrot / Pain de protéines 