Whole meal Rye Bread

From Westphalia a classic German Rye Bread, baked to a traditional recipe since 1871. Ideal for breakfast or as a little snack.
Also available in 500 g size.









Nutrition Facts (100 g contains on average):

		particularly important for:
Energy	692kj (162 kcal)
Protein	5,3 g	Muscles, Cells, Tissues
Carbohydrates	32,6 g	Performance
of which sugars	0,6 g
Fat	1,3 g	Energy reserves
of which saturated fat	0,3 g
Cholesterol	0 g
Fiber	8,1 g	Healthy Digestion
Sodium	0,5 g