Gourmet Vollkorn Classic
Approx. 28 slicesFrom Westphalia a classic German Rye Bread, baked to a traditional recipe since 1871. Ideal for breakfast or as a little snack.
Ingredients:
Whole rye meal, water, salt, yeast.
No preservatives.
Whole rye meal, water, salt, yeast.
No preservatives.
Nutrition Facts
| 100 g contains on average | 1 slice (9 g) contains on avarage | |
| Energy | 820kj (194 kcal) | 74 kj (17 kcal) |
| Protein | 5,9 g | 0,5 g |
| Carbohydrates | 37,4 g | 3,4 g |
| of which sugars | 4,6 g | 0,4 g |
| Fat | 2,3 g | 0,2 g |
| of which saturated fat | 0,3 g | 0,03 g |
| Cholesterol | 0 g | 0 g |
| Fiber | 10,4 g | 0,9 g |
| Sodium | 0,61 g | 0,05 g |

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