Fitness Bread
Whole meal rye bread with oat and wheat germs is ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains. Try it with tomato and mozzarella cheese.
Ingredients:
crushed whole rye grains (27 %), oat (12 %) whole meal rye flour (12 %), water, iodized salt, wheat germs (1 %), oat fiber, yeast.
No preservatives.
crushed whole rye grains (27 %), oat (12 %) whole meal rye flour (12 %), water, iodized salt, wheat germs (1 %), oat fiber, yeast.
No preservatives.
Nutrition Facts (100 g contains on average):
| particularly important for: | ||
| Energy | 730kj (172 kcal) | |
| Protein | 6,0 g | Muscles, Cells, Tissues |
| Carbohydrates | 33,0 g | Performance |
| of which sugars | 0,8 g | |
| Fat | 1,8 g | Energy reserves |
| of which saturated fat | 0,5 g | |
| Cholesterol | 0 g | |
| Fiber | 8,4 g | Healthy Digestion |
| Sodium | 0,48 g |

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